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Browsing by Author Gupta, Ashima
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2013-08
Occurrence of chemical and sensory changes during intermittent frying of french fries and bhajias in groundnut and cottonseed oil and studying the association between the fried food intake by the Gujarati house wives and non-communicable diseases
Gupta, Ashima
2016-01
OCCURRENCE OF CHEMICAL AND SENSORY CHANGES DURING INTERMITTENT FRYING OF FRENCH FRIES AND BHAJIAS IN GROUNDNUT AND COTTONSEED OIL AND STUDYING THE ASSOCIATION BETWEEN THE FRIED FOOD INTAKE BY THE GUJARATI HOUSEWIVES AND NON-COMMUNICABLE DISEASES
Gupta, Ashima
