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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1803
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dc.contributor.authorSHINDE, VAIBHAVI-
dc.date.accessioned2022-07-05T18:56:57Z-
dc.date.available2022-07-05T18:56:57Z-
dc.date.issued2021-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1803-
dc.language.isoenen_US
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectTelevisionen_US
dc.subjectHigh Faten_US
dc.subjectSalt Sugaren_US
dc.subjectFoods and Nutritionen_US
dc.titleASSOCIATION BETWEEN TELEVISION FOOD ADVERTISEMENTS AND HIGH FAT SALT SUGAR (HFSS) FOOD CONSUMPTION AMONG SCHOOL AGE CHILDRENen_US
dc.typeOtheren_US
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