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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1920
Title: ACCEPTABILITY TRIALS OF FRUCTOOLIGOSACCHARIDE (FOS) SUBSTITUTED FOOD PRODUCTS AND IMPACT EVALUATION OF FOS SUPPLEMENTATION IN TYPE 2 DIABETIC ADULTS IN TERMS OF THEIR GLYCEMIA, GUT INCRETIN (GLP-1) AND GUT MICROBIOTA
Authors: MAHENDRA, AAKANKSHA
Keywords: Food Product
Substituted
Diabetic
Adult
Glycemia
Microbiota
Food and Nutrition
Issue Date: Jan-2016
Publisher: The Maharaja Sayajirao University of Baroda
URI: http://localhost:8080/xmlui/handle/123456789/1920
Appears in Collections:THESES-FN

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01_Title.pdf38.95 kBAdobe PDFView/Open
02_Certificate.pdf40.06 kBAdobe PDFView/Open
03_Acknowledgement.pdf133.49 kBAdobe PDFView/Open
04_Table of content.pdf95.98 kBAdobe PDFView/Open
05_List of tables.pdf811.9 kBAdobe PDFView/Open
06_List of figures.pdf333.52 kBAdobe PDFView/Open
07_List of plates.pdf73.08 kBAdobe PDFView/Open
08_Abstract.pdf410.88 kBAdobe PDFView/Open
09_Chapter 1.pdf540.54 kBAdobe PDFView/Open
10_Chapter 2.pdf14.33 MBAdobe PDFView/Open
11_Chapter 3.pdf354.34 kBAdobe PDFView/Open
12_Chapter 4.pdf3.87 MBAdobe PDFView/Open
13_Results and discussion.pdf14.56 MBAdobe PDFView/Open
14_Summary and conclusions.pdf932.79 kBAdobe PDFView/Open
15_Recommendations.pdf271.7 kBAdobe PDFView/Open
16_Future scope of study.pdf271.98 kBAdobe PDFView/Open
17_Research publications.pdf315.67 kBAdobe PDFView/Open
18_Bibliography.pdf3.7 MBAdobe PDFView/Open
19_Appendix I.pdf548.05 kBAdobe PDFView/Open
20_Appendix II.pdf82.83 kBAdobe PDFView/Open
21_Appendix III.pdf252.09 kBAdobe PDFView/Open
22_Appendix IV.pdf259.1 kBAdobe PDFView/Open
23_Appendix V.pdf174.75 kBAdobe PDFView/Open
24_Appendix VI.pdf224.2 kBAdobe PDFView/Open
25_Appendix VII.pdf74.38 kBAdobe PDFView/Open
26_Appendix VIII.pdf30.2 kBAdobe PDFView/Open
27_Appendix IX.pdf357.75 kBAdobe PDFView/Open
28_List of abbreviation.pdf78.74 kBAdobe PDFView/Open
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