ACTION RESEARCH ON FOOD SAFETY EDUCATION TO FOOD SERVICE PROVIDERS OF URBAN VADODARA AND TO ESTABLISH TYPE AND LEVEL OF DISINFECTANT FOR REDUCING THE MICROBIAL LOAD OF CORIANDER LEAVES BROUGHT FROM LOCAL MARKETS

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1922

Title:	ACTION RESEARCH ON FOOD SAFETY EDUCATION TO FOOD SERVICE PROVIDERS OF URBAN VADODARA AND TO ESTABLISH TYPE AND LEVEL OF DISINFECTANT FOR REDUCING THE MICROBIAL LOAD OF CORIANDER LEAVES BROUGHT FROM LOCAL MARKETS
Authors:	Sukul, Sujoya
Keywords:	Food Service Urban Vadodara Disinfectant Coriander Leaves Local Market Food and Nutrition
Issue Date:	Jan-2016
Publisher:	The Maharaja Sayajirao University of Baroda
URI:	http://localhost:8080/xmlui/handle/123456789/1922
Appears in Collections:	THESES-FN

Files in This Item:

File	Size	Format
01_Title.pdf	25.95 kB	Adobe PDF	View/Open
02_Certificate.pdf	35.63 kB	Adobe PDF	View/Open
03_Dedication.pdf	32.61 kB	Adobe PDF	View/Open
04_Acknowledgement.pdf	89.12 kB	Adobe PDF	View/Open
05_List of contents.pdf	19.11 kB	Adobe PDF	View/Open
06_List of tables.pdf	197.06 kB	Adobe PDF	View/Open
07_List of figures.pdf	131.3 kB	Adobe PDF	View/Open
08_List of plates.pdf	99.56 kB	Adobe PDF	View/Open
09_Abstract.pdf	206.98 kB	Adobe PDF	View/Open
10_Chapter 1.pdf	498.08 kB	Adobe PDF	View/Open
11_Chapter 2.pdf	1.77 MB	Adobe PDF	View/Open
12_Chapter 3.pdf	47.89 kB	Adobe PDF	View/Open
13_Chapter 4.pdf	7.47 MB	Adobe PDF	View/Open
14_Results and discussion.pdf	17.02 MB	Adobe PDF	View/Open
15_Summary and conclusions.pdf	410.07 kB	Adobe PDF	View/Open
16_Implications of study.pdf	44.95 kB	Adobe PDF	View/Open
17_Future scope of investigation.pdf	41.88 kB	Adobe PDF	View/Open
18_Bibliography.pdf	1.06 MB	Adobe PDF	View/Open
19_Appendix.pdf	2.32 MB	Adobe PDF	View/Open

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