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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2989
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dc.contributor.authorUPADHYAY, C. M.-
dc.date.accessioned2023-02-02T19:09:41Z-
dc.date.available2023-02-02T19:09:41Z-
dc.date.issued2016-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2989-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectBoneen_US
dc.subjectDietaryen_US
dc.subjectRatsen_US
dc.subjectBiochemistryen_US
dc.titleEFFECTS OF DIETARY VARIATIONS ON BONE COMPOSITION IN RATSen_US
dc.typeThesisen_US
Appears in Collections:THESES-Biochem.

Files in This Item:
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01_Title.pdf25.99 kBAdobe PDFView/Open
02_Acknowledgement.pdf16.95 kBAdobe PDFView/Open
03_Content.pdf11.65 kBAdobe PDFView/Open
04_List of tables.pdf115.84 kBAdobe PDFView/Open
05_Chapter 1.pdf2.07 MBAdobe PDFView/Open
06_Chapter 2.pdf513.91 kBAdobe PDFView/Open
07_Results and discussion.pdf2.15 MBAdobe PDFView/Open
08_General discussion and recapitulation.pdf289.72 kBAdobe PDFView/Open
09_Summary.pdf86.21 kBAdobe PDFView/Open
10_Bibliography.pdf992.3 kBAdobe PDFView/Open
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