1. DSpace at My University
  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
  3. DEPARTMENT OF FOODS AND NUTRITION
  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3247
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dc.contributor.authorPATEL, ISHA-
dc.date.accessioned2023-05-30T22:46:04Z-
dc.date.available2023-05-30T22:46:04Z-
dc.date.issued2023-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3247-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectStressen_US
dc.subjectEmotionalen_US
dc.subjectBehvioursen_US
dc.subjectUndergraduateen_US
dc.subjectFood and Nutritionen_US
dc.titlePERCEIVED STRESS AND EMOTIONAL EATING BEHVIOURS IN FIRST YEAR UNDERGRADUATE STUDENTSen_US
dc.typeOtheren_US
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