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  2. FACULTY OF FAMILY AND COMMUNITY SCIENCES (HOME SCIENCE)
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  4. DISSERTATION-FN
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3255
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dc.contributor.authorLOIWAL, ARUSHI-
dc.date.accessioned2023-05-30T23:13:00Z-
dc.date.available2023-05-30T23:13:00Z-
dc.date.issued2023-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3255-
dc.publisherThe Maharaja Sayajirao University of Barodaen_US
dc.subjectFood labelsen_US
dc.subjectPackaged Foodsen_US
dc.subjectConsumeren_US
dc.subjectFoods and Nutritionen_US
dc.titleEVALUATING CONSUMERS’ PERCEPTIONS AND UNDERSTANDING OF FOOD LABELS FOR PROCESSED/ ULTRA-PROCESSED PACKAGED FOODSen_US
dc.typeOtheren_US
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