Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4562| Title: | DEVELOPMENT OF TRADITIONAL RECIPES USING BLUE PEA FLOWER POWDER-INCORPORATED EXTRUDED MILLET AND MILK PROTEIN-BASED PRODUCTS AND THEIR SENSORY ACCEPTABILITY |
| Authors: | VICHARE, RIDDHI |
| Keywords: | Blue pea flower Millet Milk Protein Foods and Nutrition |
| Issue Date: | May-2025 |
| Publisher: | The Maharaja Sayajirao University of Baroda |
| URI: | http://localhost:8080/xmlui/handle/123456789/4562 |
| Appears in Collections: | DISSERTATION-FN |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riddhi Vichare.pdf | 17.2 MB | Adobe PDF | View/Open |
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