Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2016-01	INTEGRATING ENHANCERS AND INHIBITORS INTO A MODEL FOR PREDICTING IRON AVAILABILITY FROM INDIAN MEALS	ANAND, ANIMA N.
2016-01	Influence of type of plantation on the nutritional status of male and female tea plantation workers of Assam	Kalita, Madhurima Chaliha
2016-01	Improving Infant and Young Child Feeding (iycf) Practices in Rural Vadodara: Community Based Nutrition Communication Strategies	Sharma, Minal
2016-01	Impact of substrate enriched kitchen based protein rich polymeric enteral diets with enteral glutamine on the surgical gastrointestinal patients	Chowdhury, Jayeeta
2023-03	Action Research on Advocating Use of Fortified Foods amongst the parents of the students studying in the Faculty of Family and Community using Diffusion of Innovation Model	Ahuja, Ria
2016-01	HPLC ANALYSIS OF SELECTED FOODS FOR INULIN CONTENT, ACCEPTABILITY TRIALS OF INULIN INCORPORATED RECIPES AND ITS HEALTH BENEFITS IN INSTITUTIONALISED ELDERLIES	PARNAMI, SWATI
2023-02	NUTRITIONAL STATUS ASSESSMENT OF ELITE CRICKETERS FROM URBAN VADODARA AND IMPACT EVALUATION OF A COCOA FLAVANOL RICH DRINK ON THE MUSCLE RECOVERY	DEOTA, PRACHI
2016-01	HEALTH SYSTEMS RESEARCH FOR I IMPROVING QUALITY OF IMPLEMENTATION OF NUTRITION SERVICES FOR CHILDREN \ BELOW 3 YEARS IN NGO MANAGED ICDS IN S RURAL VADODARA	DAXINI, MEGHANA
2016-01	HEALTH PROMOTION FOR THE AGED THROUGH INTERVENTION WITH SUITABLE FOODS AND NUTRIENT SUPPLEMENTATION	CHAUHAN, KOMAL
2016-01	GROWTH DYNAMICS OF RURAL SCHOOL CHILDREN OF VADODARA AND IMPACT OF DEWORMING ALONE AND DEWORMING ALONG WITH ONCE WEEKLY IRON FOLIC ACID SUPPLEMENTATION ON GROWTH AND HAEMOGLOBIN STATUS OF RURAL SCHOOL CHILDREN	BHOITE, RACHANA
2022-11	ROLE OF FRUCTOOLIGOSACCHARIDE, BUTTERMILK AND BIOGENIC METABOLITES RELEASED FROM FERMENTED BEVERAGE (AMBIL) AS A COMMUNICATOR BETWEEN GUT AND BRAIN	DWIVEDI, SHRUTI
2022-11	ASSESSING THE PRESENCE OF LACTOSE INTOLERANCE AMONG CHILDREN, ADULTS AND ELDERLY OF URBAN VADODARA AND EVALUATING THE IMPACT OF SUPPLEMENTING LACTOSE HYDROLYSED MILK ON THEIR QUALITY OF LIFE AND NUTRITIONAL STATUS	BHATTACHARYYA, DEBANJANA
2016-01	Evaluative studies on management of national nutritional anemia prophylaxis programme and national programme for the prevention of blindness due to vitamin a deficiency in urban and rural indore	Khanna, Priti
2016-01	ESTABLISHMENT OF SAFE LEVEL OF MAHUDA FLOWERS (Madhuca indica or Bassia latifolia) AS AN ENERGY SOURCE IN THE DIET OF VULNERABLE GROUPS IN EXPERIMENTAL RAT MODEL	RAJGOR, NAINA
2016-01	Effects of Processing on the Nutritive Composition and Protein Quality of Cereal Pulse Mixes With or Without Green Leafy Vegetables.	Goyle, Anuradha
2014-02	Metabolic derangements in pre peri and post menopausal women and strategies for the management of primary hyperlipidemia in adult women	Elayath, Nitya
2016-01	DEVELOPMENT OF SOY BASED CHEESE SPREADS	NAIK, RAMA K.
2016-01	DEVELOPMENT OF CHEESE CAKE TYPE DESSERT WITH SOYBEAN	NISAR, SYED R.
2016-01	DEVELOPING A HEALTHY EATING INDEX AND FOOD BEHAVIOUR CHECKLIST FOR ADOLESCENTS IN THE INDIAN CONTEXT AND ASSESSING THE IMPACT OF A NUTRITION COMMUNICATION PROGRAMME TO IMPROVE THEIR DIETARY PRACTICES	SENGAR, VIJAYATA
2013-04	GROWTH DYNAMICS OF RURAL SCHOOL CHILDREN OF VADODARA & IMPACT OF DEWORMING ALONE AND DEWORMING ALONGWITH ONCE WEEKLY IRON FOLIC ACID SUPPLIMENTATION ON GROWTH & HEMOGLOBIN STATUS OF RURAL SCHOOL CHILDREN	BHOITE, RACHANA MAHESH